For Valentine's Day this year I made Chris' favorite, chicken cordon bleu, from scratch. I also cooked up some asparagus and used my cousin's recipe for lettuce wraps, which I must say tasted very similar to P.F. Changs. They did take a bit of time to make though. My brother Dave joined us for dinner which was fun. Chris surprised me with my favorite color of roses and a cheesecake. We had a very enjoyable evening.
